FRUITED POT ROAST

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Fruited Pot Roast image

A nice dish to serve when the weather gets cooler. It is easy to put together, and wonderful to come home to. Preparation time includes soaking the dried fruit.

Provided by Miss Annie

Categories     Fruit

Time 11h

Yield 6 serving(s)

Number Of Ingredients 10

3/4 cup pitted dried prune
3/4 cup dried apricot
1/2 teaspoon ground ginger
1 can light beer
4 lbs chuck roast
2 tablespoons oil
1 onion, sliced
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 cup honey

Steps:

  • In the crock pot, soak the dried fruits and ginger in the beer for 1 to 2 hours.
  • Stir in brown sugar, cinnamon, and honey.
  • Brown meat in oil over medium high heat.
  • Place the meat on top of the fruit in the crock pot.
  • Cook on low setting for 10 to 12 hours, or on high for 5 to 6 hours.

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