A nice dish to serve when the weather gets cooler. It is easy to put together, and wonderful to come home to. Preparation time includes soaking the dried fruit.
Provided by Miss Annie
Categories Fruit
Time 11h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In the crock pot, soak the dried fruits and ginger in the beer for 1 to 2 hours.
- Stir in brown sugar, cinnamon, and honey.
- Brown meat in oil over medium high heat.
- Place the meat on top of the fruit in the crock pot.
- Cook on low setting for 10 to 12 hours, or on high for 5 to 6 hours.
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