HONEY TANGERINE GELATIN

Honey Tangerine Gelatin image

Chuck Hughes' gelatin dessert, made with freshly squeezed honey tangerine and garnished with whip cream and cookies, is a refreshingly rich dessert that will delight the whole family.

Provided by Chuck Hughes

Categories dessert

Time 4h25m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

Eight 2-gram sheets gelatin or 2 tablespoons/30ml powdered gelatin
4 cups fresh honey tangerine juice (12 to 15 tangerines)
Zest of 1 honey tangerine
1/2 cup/125ml sugar
Whipped cream, for serving
Cookies, for serving

Steps:

If using gelatin sheets, soak them in a bowl of cold water for about 10 minutes, then squeeze out the excess water. If using powdered gelatin, mix it with the tangerine juice and let sit for 5 minutes. Heat the tangerine juice, zest and sugar in a saucepan, stirring, until the mixture is warm and the sugar is dissolved. Remove from the heat and dissolve the gelatin in the juice mixture.
Pour into serving glasses or bowls. Refrigerate until set, about 4 hours. Serve with whipped cream and cookies.

Nutrition Facts : Calories 216 calorie, Fat 0.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 10 milligrams, Carbohydrate 50 grams, Fiber 0.5 grams, Protein 4 grams, Sugar 50 grams