FRUITED GELATIN AND COTTAGE CHEESE

Fruited Gelatin and Cottage Cheese image

Cottage cheese gets blended to form a smooth bottom layer for this orange JELL-O dessert with mandarin slices.

Provided by My Food and Family

Categories Home

Time 2h10m

Yield Makes 8 servings.

Number Of Ingredients 6

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Ingredients

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Orange Flavor Sugar Free Gelatin
ice cubes
1/2 cup cold water
1 can (11 oz.) mandarin oranges, drained

Steps:

Place cottage cheese in a blender or food processor container; cover. Blend until smooth; set aside.
Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Stir in orange segments.
Divide cottage cheese evenly among 8 individual dessert dishes. Spoon gelatin mixture over cottage cheese. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g