CARROTS & VELVEETA CASSEROLE

Carrots & Velveeta Casserole image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 5

Ingredients

4 cups crinkle sliced carrots
4 oz Kraft Velveeta
1 stick butter
1 small can evaporated milk
1 sleeve Ritz Crackers, crumbles

Steps:

In a medium pan, add carrots, cover with water, add salt to taste. Cook carrots 8 minutes. Remove from heat, drain, set aside.
In a medium microwave safe mixing bowl melt cheese and butter about 2 minutes. Stir. Add the milk; stir to blend. Fold carrots into the cheese mixture. Spoon into a greased 8 x 8 casserole dish. Top with crackers.
Bake 25 minutes on 350 degrees F until edges are bubbly and crackers have browned.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g