FRUITCAKE COOKIES
I know a lot of people that are actually scared of fruitcake, but everyone I know adores these cookies.
Provided by Mirj2338
Categories Drop Cookies
Time 40m
Yield 54 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F.
- Combine the flour, baking powder and oats.
- Mix well with a wire whisk and set aside.
- In a the large bowl of an electric mixer, cream the butter and sugar at medium speed.
- It should for a slightly grainy paste.
- Add the molasses, brandy, almond and vanilla extracts and the eggs.
- Beat until smooth.
- Add the flour mixture, the raisins, pecans, almonds and cherries.
- Blend at a low speed until just combined.
- Don't overmix!
- Drop by rounded tablespoons onto an ungreased cookie sheet (hint: line with parchment paper), about 1 ½ inches apart.
- Bake for 25 minutes or until the cookies are set.
- Let the cookies set on the sheet for a few minutes, and then transfer them to a cool, flat surface.
Nutrition Facts : Calories 110.1, Fat 5.9, SaturatedFat 2.4, Cholesterol 16.9, Sodium 37.8, Carbohydrate 13.3, Fiber 0.7, Sugar 7.8, Protein 1.5
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