FRUIT WITH CASSIS-SPIKED LEMON CURD SAUCE

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Fruit with Cassis-Spiked Lemon Curd Sauce image

Categories     Liqueur     Fruit     Dessert     No-Cook     Quick & Easy     Yogurt     Strawberry     Lemon     Orange     Summer     Healthy     Bon Appétit     Vegetarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 6

1/2 cup purchased lemon curd
2 tablespoons crème de cassis (black currant-flavored liqueur)
1/2 cup plain yogurt, crème fraîche or sour cream (not low-fat or nonfat)
3 oranges, peel and white pith removed, fruit sliced, slices quartered
1 1-pint basket strawberries, hulled, halved
Fresh mint sprigs

Steps:

  • Whisk lemon curd and crème de cassis in small bowl to blend. Stir in yogurt. (Sauce can be prepared 2 days ahead. Cover and refrigerate.)
  • Combine oranges and strawberries in medium bowl. (Can be prepared 6 hours ahead. Cover fruit and refrigerate.) Spoon fruit into balloon glasses. Spoon lemon curd sauce over. Garnish with mint sprigs and serve.

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