MISO-CRUSTED SALMON

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Miso-Crusted Salmon image

Make and share this Miso-Crusted Salmon recipe from Food.com.

Provided by kelly in TO

Categories     Soy/Tofu

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 garlic clove, minced
2 tablespoons white miso
1 tablespoon tahini
2 teaspoons rice vinegar
1 teaspoon mirin or 1 teaspoon sweet sherry
1 lb salmon fillet

Steps:

  • Preheat oven to 425F.
  • In a small bowl, whisk together garlic, miso, tahini, vinegar, and mirin.
  • Spread miso mixture evenly over surface of salmon. bake for 10 to 12 minutes or until salmon flakes easily with a fork.

Nutrition Facts :

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