FRUIT & VEGGIE MUFFINS

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Fruit & Veggie Muffins image

My mother-in-law tried these at an AgShow. She raved how good they are. I haven't tried them myself yet. They certainly sound hearty!

Provided by French Lavender

Categories     Quick Breads

Time 1h

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

2 cups shredded shredded cored unpeeled apples
1 1/3 cups sugar
1 cup chopped cranberries
1 cup shredded carrot
1 cup chopped walnuts
2 1/2 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
2 large eggs, beaten at room temperature
1/2 cup vegetable oil

Steps:

  • Preheat oven to 375 degrees F.
  • Grease 12 muffin cups or line with paper liners.
  • In a large bowl, mix apples and sugar well.
  • Add cranberries, carrots and nuts.
  • Stir gently to combine.
  • Sift together dry ingredients.
  • Add to apple mixture and stir well.
  • Stir in eggs and oil.
  • Mix gently, but thoroughly.
  • Divide batter evenly among muffin cups.
  • Bake 25-30 minutes.
  • Cool 5 minutes.
  • Remove to wire rack.

Nutrition Facts : Calories 356.9, Fat 16.6, SaturatedFat 2.1, Cholesterol 35.2, Sodium 311.7, Carbohydrate 48.8, Fiber 2.7, Sugar 25.5, Protein 5.4

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