FRUIT-STUFFED ACORN SQUASH

Fruit-Stuffed Acorn Squash image

Provided by carolinafan

Categories Vegetable

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 8

Previous Next

2 medium acorn squash
1/4 teaspoon salt
2 cups chopped unpeeled tart apples
3/4 cup fresh cranberries or 3/4 cup frozen cranberries
1/4 cup packed brown sugar
2 tablespoons butter, melted
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

Cut squash in half; discard seeds.
Place squash cut side down in an ungreased 13x9x2-inch baking dish. Add 1 inch of hot water to the dish.
Bake, uncovered, at 350* for 30 minutes. Drain water from pan; turn squash cut side up.
Sprinkle with salt.
Combine the remaining ingredients; spoon into squash. Bake 40-50 minutes longer or until squash is tender.

Nutrition Facts : Calories 230.4, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 199.1, Carbohydrate 46.8, Fiber 5.6, Sugar 20.5, Protein 2