TOMMY'S DEER BURGERS

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Tommy's Deer Burgers image

A friend of mine gave me this recipe. He was a cook in the Marines and loves to cook. I tried it and loved it. He said I could pass it on. I tried it and loved it.

Provided by Russian Bear

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs ground deer meat
1/2 teaspoon lemon pepper
1 teaspoon garlic salt
1 teaspoon onion powder
1 tablespoon of minced onion
3 tablespoons Worcestershire sauce
3 tablespoons soy sauce
3 tablespoons Country Bob all purpose sauce
1 lb of uncooked bacon

Steps:

  • Chop 1 lb of raw bacon into small pieces.
  • add all ingredients and deer meat into bowl along with the chopped up bacon.
  • cover bowl and let sit in the refrigerator for at least 4 hours to marinate.
  • After marinating time, take meat out of refrigerator and make into patties.
  • Should make about 8 patties.
  • Place patties into glass baking dish and bake until done in oven at 400 degrees.
  • A better alternative is grill on a barbeque grill until done, or however you like your meat.

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    #60-minutes-or-less     #time-to-make     #preparation     #easy     #beginner-cook     #dietary

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