FRUIT STACKED ENGLISH MUFFINS

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Fruit Stacked English Muffins image

Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.

Provided by sal

Categories     Appetizers and Snacks     Snacks     Kids     Quick and Easy

Time 20m

Yield 4

Number Of Ingredients 4

2 English muffins, split
1 (8 ounce) container pineapple yogurt
¾ cup sliced fresh strawberries
¾ cup drained crushed pineapple

Steps:

  • Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm

Nutrition Facts : Calories 161.1 calories, Carbohydrate 33.9 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 0.5 g, Sodium 134.4 mg, Sugar 17.6 g

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