SALSA VERDE CHICKEN TORTILLA SOUP

Salsa Verde Chicken Tortilla Soup image

I got this from Racheal Ray.... I think. But I can't ever find it anywhere, so for easier access I'm going to add it here. It is my favorite chicken tortilla soup BY FAR and it's SO EASY to make.

Provided by Jordan H.

Categories Stocks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 onion, chopped
2 garlic cloves, minced
2 cups cooked chicken (or just use a rotisserie)
2 (14 1/2 ounce) cans petite diced tomatoes
3 lbs chicken stock
1 cup salsa verde, mild (I use Herdez)
1 (15 ounce) can black beans, drained
1 (15 ounce) can corn, drained
1/3 cup chopped cilantro
salt and pepper
avocado
crumbled cheese
tortilla chips

Steps:

In a large pot saute the onion and garlic in some olive oil for about 5 minutes.
Pour in the chicken, stock, tomatoes, cilantro, salsa verde, beans, and corn. Add salt and pepper and bring to a boil. Cover, turn down heat, and simmer for 20 minutes.
To serve: Pour the soup on top of crumbled tortilla chips. Add avocado and cheese.

Nutrition Facts : Calories 523.4, Fat 12.2, SaturatedFat 2.8, Cholesterol 62.7, Sodium 1013.2, Carbohydrate 67.6, Fiber 12.2, Sugar 20.8, Protein 38.7