VEGAN CASHEW CREAM
Try this silky homemade vegan cashew cream, made with 5 simple ingredients. It is a perfect vegan and dairy-free cream to serve with any dessert.
Provided by Fioa
Categories Desserts Fillings Cream Fillings
Time 2h10m
Yield 4
Number Of Ingredients 5
Steps:
- Place cashews in a bowl; cover with cold water and let soak for 2 to 3 hours. Drain.
- Combine cashews, coconut milk, agave, vanilla extract, and rose water in a blender; blend until smooth and creamy, about 5 minutes.
Nutrition Facts : Calories 362.3 calories, Carbohydrate 25.2 g, Fat 27.9 g, Fiber 2.4 g, Protein 6.4 g, SaturatedFat 13.8 g, Sodium 13.1 mg, Sugar 13.4 g
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