FRUIT SOUP (FRUKTSOPPA)

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Fruit Soup (Fruktsoppa) image

My grandma always served this traditional Swedish dessert to guests. Any dried fruit can be used. I use apples, cranberries, prunes, dates, raisins, apricots, whatever I have. From the "Swedish Food" cookbook, which suggests serving this with Swedish rusks.

Provided by Kaarin

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

12 ounces dried fruit (cut up if large)
6 cups water
1/2 cup sugar
1 cinnamon stick
1/2 grated lemon, rind of
2 tablespoons tapioca
1/2 lemon, juice of

Steps:

  • Mix all ingredients except lemon juice and cook slowly, covered, until the fruit is tender, about 30-40 minutes.
  • Chill.
  • Add lemon juice.

Nutrition Facts : Calories 219.2, Fat 0.3, Sodium 15.4, Carbohydrate 57.4, Fiber 4.6, Sugar 16.9, Protein 1.5

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