SLOW COOKER THAI CHICKEN

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Slow Cooker Thai Chicken image

I found this recipe on a Betty Crocker site. The original recipe uses chicken thighs, but this version uses boneless, skinless breasts.

Provided by Claire312

Categories     Chicken Breast

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 -1 1/2 lb boneless skinless chicken breast
3/4 cup salsa
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon grated gingerroot
1/4 cup chopped peanuts
1/2 cup peanut butter
2 tablespoons fresh cilantro

Steps:

  • Place chicken in crockpot.
  • Mix other ingredients except cilantro.
  • Pour over chicken.
  • Cook for 4 hours on low.
  • Sprinkle cooked chicken with cilantro. This is great served with rice!

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