FRUIT SALAD PLATTER

Fruit Salad Platter image

Provided by Barb in WNY

Categories Fruit

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 11

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4 egg yolks
1/4 cup sugar
1 pinch salt
1/4 cup marsala wine
1 pinch ground nutmeg
3 grapefruits, peeled sectioned
6 oranges, peeled and sectioned
1 (16 ounce) can pineapple chunks
3 tangerines, peeled and sectioned
2 cups cream-style cottage cheese
romaine leaf, for garnish

Steps:

Line platter with romaine leaves.
Place cottage cheese in a small glass bowl and place on platter.
Arrange fruits on top of romaine.
Serve Fresh Fruit Dressing in separate dish and spoon over fruit.
Fresh Fruit Dressing:.
In a saucepan, beat egg yolks, sugar, and salt until light and lemon colored.
Place saucepan over boiling water and continue beating adding wineand nutmeg. Makes about 3/4 cup dressing.

Nutrition Facts : Calories 691.4, Fat 12.7, SaturatedFat 6.1, Cholesterol 272.7, Sodium 636.6, Carbohydrate 108.9, Fiber 9, Sugar 73.2, Protein 26.1