GINATAAN
A traditional Filipino coconut milk-based dessert with my own personal modifications to make it quick, easy, and palatable to even the most wary and picky eaters. Serve warm in bowls.
Provided by kg0017
Categories World Cuisine Recipes Asian Filipino
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Pour coconut milk into a saucepan over low heat. Simmer, covered, until gently bubbling, 5 to 10 minutes. Stir in sugar until dissolved. Add plantain bananas and tapioca pearls. Simmer until tapioca and plantains soften, 25 to 30 minutes. Stir in yams and jackfruit.
Nutrition Facts : Calories 455.8 calories, Carbohydrate 69.9 g, Fat 21.2 g, Fiber 4.3 g, Protein 3.1 g, SaturatedFat 18.6 g, Sodium 40.8 mg, Sugar 27.3 g
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