DOUBLE PEANUT BUTTER COOKIES I

Double Peanut Butter Cookies I image

Double good!

Provided by Robin

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 24

Number Of Ingredients 9

Ingredients

1 ½ cups sifted all-purpose flour
1 tablespoon milk
½ cup white sugar
½ teaspoon baking soda
¼ cup light corn syrup
¼ teaspoon salt
½ cup shortening
1 cup peanut butter
1 cup semisweet chocolate chips

Steps:

Combine flour, sugar, soda and salt. Cut in shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk.
Shape in roll 2 inches in diameter; chill. Slice 1/8 to 1/4 inches thick.
Place 1/2 the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter. Sprinkle chocolate chips on top of the peanut butter. Cover with remaining cookie slices; seal edges with a fork.
Cover with remaining cookie slices; seal edges with a fork. Bake at 350 degrees F (175 degrees C) for 12 minutes, or until browned.

Nutrition Facts : Calories 189 calories, Carbohydrate 19.3 g, Cholesterol 0.1 mg, Fat 11.9 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 3.5 g, Sodium 103.1 mg, Sugar 9.9 g