FRUIT SALAD

Fruit Salad image

This is another passed down recipe from Mama. This is wonderful with almost any meal. It is a favorite for us in the spring and summer. Actually, that is when I like to take it to church suppers. My family will eat it any time of the year!! This recipe is simple easy. I generally don't fix anything that isn't. It is quick to make, just make sure you make it at least the night before as it has to be refrigerated 24 hours. I promise you will love it.

Provided by msbelle

Categories Fruit

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) can peach pie filling
1 (20 ounce) can pineapple chunks, drained well
1 (11 ounce) can mandarin oranges, drained well
1 (10 ounce) package frozen sweetened strawberries, sliced, but NOT drained
2 bananas, sliced

Steps:

In a large serving bowl, combine all ingredients except the bananas.
Refrigerate 24 hours.
Before serving slice the bananas and mix with the rest of the salad.

Nutrition Facts : Calories 93.7, Fat 0.3, Sodium 1.7, Carbohydrate 24.4, Fiber 2.2, Sugar 19.7, Protein 0.9

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