HAWAIIAN PINEAPPLE ICED TEA

Hawaiian Pineapple Iced Tea image

Make and share this Hawaiian Pineapple Iced Tea recipe from Food.com.

Provided by Artandkitchen

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 tea bags
1/2 cup sugar (or to taste or corresponding quantity of sweetener)
2 cups boiling water
10 leaves of fresh mint
2 cups ice water
3 lemons, juice of
5 tablespoons pineapple juice, chopped or 150 g fresh pineapple, pulp chopped

Steps:

Place tea bags and bring to boil.
Add 2 cups of boiling water.
Add fresh mint leaves.
After 10 minutes remove tea bags and mint leaves.
Add sugar or sweetener.
If you use fresh pineapple: Blend with the food processor the pineapple together with the iced water. If you prefer a clear drink, filter this juice. Add to the tea.
If you use pineapple juice: Simply add pineapple juice and water to the tea.
Add lemon juice, stir well and refrigerate.
Serve it cold.

*** Explore more Hawaiian Pineapple Iced Tea Recipes »

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