FRUIT PIZZA
My husband's sister, Lydia, made this for us one evening and it was great. Not overly sweet, but just a nice, light end to a Sunday diner. You can choose whatever fruit you like best to go on top. The cream cheese portion is quite generous so you may want to cut back a bit if you want a lighter version. Alternatively, you can use any extra as a topping on a fruit salad. This recipe halves well.
Provided by Sackville
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 350°F.
- Mix all the ingredients for the crust together and press into a pizza pan, about 14 inches round.
- Bake for 8-10 minutes.
- Meanwhile, make the topping by mixing the cream cheese, white sugar and vanilla together.
- When the pizza crust is cool, spread the topping evenly over it.
- Slice up your choice of fruits and lay them on top of the pizza.
- Make the glaze by mixing the corn starch, juices and sugar together in a saucepan and heating over a medium heat until thick.
- You may have to stir it occasionally.
- Pour over the topped pizza.
- Let sit for five minutes and serve.
Nutrition Facts : Calories 946.7, Fat 57.1, SaturatedFat 34.1, Cholesterol 164.7, Sodium 517, Carbohydrate 101.8, Fiber 2, Sugar 55.4, Protein 9.9
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