ITALIAN CHEESE BEER BREAD

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Italian Cheese Beer Bread image

After trying a store-bought mix for cheesy beer bread, I realized I could create a better one from scratch. We serve slices appetizer-style with marinara sauce for dipping.-Kelly Maxwell, Plainfield, Illinois

Provided by Taste of Home

Time 50m

Yield 1 loaf (12 slices).

Number Of Ingredients 10

3 cups all-purpose flour
1 tablespoon sugar
3 teaspoons baking powder
1-1/2 teaspoons salt
1 garlic clove, minced
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1 cup shredded Italian cheese blend
1 bottle (12 ounces) beer
1/4 cup butter, melted

Steps:

  • Preheat oven to 375°. In a large bowl, whisk the first seven ingredients; stir in cheese. Stir in beer just until moistened (batter will be thick)., Transfer to a greased 8x4-in. loaf pan; pour butter over top. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts :

*** Explore more Italian Cheese Beer Bread Recipes »

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