FRUIT IN CRUST CHEESECAKE

Fruit In Crust Cheesecake image

Great and easy recipe that I received from a friend.

Provided by Angie

Categories Desserts Cakes Cheesecake Recipes

Yield 12

Number Of Ingredients 11

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Ingredients

1 cup all-purpose flour
1 cup quick cooking oats
½ teaspoon baking powder
⅔ cup packed brown sugar
½ cup butter
1 cup fruit preserves
½ cup confectioners' sugar
2 tablespoons milk
1 ½ teaspoons vanilla extract
1 (8 ounce) package cream cheese
2 cups frozen whipped topping, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In medium bowl, combine flour, oats, baking powder, sugar and butter. Mix until crumbly.
Reserve 1 cup crumb mixture, set aside. With remaining crumbs, pat onto bottom and sides of 9 inch pie pan.
Spread fruit preserves over unbaked crust and top with reserved crumb mixture.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown. Cool.
In a large bowl, combine cream cheese, vanilla, milk and confectioners sugar. Blend until smooth. Fold in the whipped topping. Spoon into baked pie crust. Store in refrigerator.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 51.3 g, Cholesterol 41.1 mg, Fat 18 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 11.8 g, Sodium 146.8 mg, Sugar 32.8 g