BUTTERCRUNCH

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BUTTERCRUNCH image

Categories     Candy     Nut

Number Of Ingredients 4

1 cup Almonds, slivered
1/2 cup Sugar
1/2 cup Butter
1 Tblsp.Karo Light Syrup

Steps:

  • Line a 9" cake pan with foil and butter it well. Combine Almonds, Sugar, Butter & Syrup in a heavy skillet. Bring to a boil over medium heat, stirring constantly until golden brown. (approx. 5 minutes) Pour into buttered pan & spread evenly. Cool Completely. Lift from pan & break-up.

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