CHIPOLTE HONEY BARBEQUE RIBS

Chipolte Honey Barbeque Ribs image

Provided by Rose Rauhauser @NewYorkWoman

Categories Pork

Number Of Ingredients 12

6 pound(s) pork ribs or pork baby back ribs
3 cup(s) ketchup
2 - bottles guiness beer (11.2 oz.each)
2 cup(s) barbecue sauce
2/3 cup(s) honey
1 - small vidalia onion chopped
1/4 cup(s) worcestershire sauce
2 tablespoon(s) dijon mustard
2 tablespoon(s) chopped chipolte peppers in adobo sauce
4 tablespoon(s) ground chipolte pepper
1 teaspoon(s) salt
1 teaspoon(s) garlic powder

Steps:

Preheat oven to 300, place ribs in pan and cover with aluminum foil in oven for 1 hour. Barbecue sauce: In a large saucepan combine sauce ingredients; brint to a boil and reduce heat; simmer, uncovered for 45 minutes until thickened, stirring occasionally. Remove ribs from oven and pour half of the sauce over ribs coating all the ribs and place back in the oven uncovered 1 hour adding more sauce if needed. If you want, for the last few minutes grill them until just browned but it isn't necessary. Some people just like grilled ribs better. If not continue baking low and slow until tender.