FRUIT FLUFF

Fruit Fluff image

Provided by My Food and Family

Categories Recipes

Time 10m

Number Of Ingredients 6

Ingredients

40 ounces pineapple chunks
10 ounces vanilla instant pudding
15 ounces mandarin oranges
1 cans fruit cocktail
10 ounces maraschino cherries
1 units bananas

Steps:

1. In a large bowl, drain pineapple well, reserving chunks.
2. Drain all fruit very well (it can all be dumped together - using one strainer).
3. Dump pudding into pineapple juice & mix very well until smooth.
4. Stir the well-drained fruit (other than the banana) into the pudding mixture.
5. The banana should be added just before serving to prevent browning.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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