FRUIT-FILLED BREAKFAST WONTONS

Fruit-Filled Breakfast Wontons image

Provided by @MakeItYours

Number Of Ingredients 5

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8 item(s) wonton wrapper(s)
1/4 cup(s) golden seedless raisins
4 half walnut(s), cut in half
1 Tbsp packed brown sugar
1/8 tsp ground cinnamon

Steps:

Preheat the oven to 400°F; line a baking sheet with foil and spray with nonstick spray. Bring a large pot of water to a simmer.
Place the wonton skins on a work surface; moisten the edges with water. Place a few raisins and one-quarter walnut in the center of each wonton skin; fold the wontons in half diagonally, pressing the edges to seal tightly.
Place the wontons in the simmering water for about 1 minute. With a slotted spoon, transfer the wontons to paper towels to drain. Arrange the wontons on the baking sheet. Combine the brown sugar and cinnamon in a bowl and sprinkle over the wontons. Bake until the wontons are lightly browned and crisp, 8-10 minutes.
Try making wontons the night before with any young cooks in your family; children will enjoy filling and sealing them.
This recipe first appeared in Best of Weight Watchers Volume 1 and is used here with permission.