TUNA NOODLE CASSEROLE

Tuna Noodle Casserole image

My husband, daughter and grandkids love this recipe. It's a great comfort food to come home to after a long day.

Provided by Colleen Williams

Time 1h

Number Of Ingredients 14

Ingredients

1-16oz bag(s) of egg noodles (wide)
1-14.75oz can(s) of cream of mushroom soup
1-15oz can(s) of peas
1 c of mayonnaise
1 c of sour cream
1 c of milk
2 stalk(s) of celery finely chopped
1 c of onion finely chopped
1 Tbsp of celery salt
1 Tbsp of salt
1 Tbsp black pepper
1 c of crushed french fried onions
2 can(s) of tuna packed in water
1 can(s) of mushrooms stems and pieces

Steps:

1. Salt water cook noodles till al dente 7-9 minutes. Do not rinse noodles let cool.
2. Meanwhile chop the celery and onion.
3. Mix all ingredients together except french fried onions. Bake at 350 for 25 minutes put french fried onions on top and bake 5 more minutes or until browned.

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