FRUIT DROPS II
May be frosted with lemon or orange frosting. Add grated lemon or orange zest for a little extra zing.
Provided by Rosina
Categories Desserts Cookies Drop Cookie Recipes
Yield 60
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
- Combine flour, baking powder, baking soda and spices and set aside. In a large bowl, beat the sugar and eggs until thick. Gradually blend in dry ingredients. Fold in candied citron and walnuts.
- Drop dough by teaspoonfuls 1-1/2 inches apart onto greased baking sheets.
- Bake for 20-30 minutes until lightly colored. Cool on wire racks.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 13.8 g, Cholesterol 12.4 mg, Fat 1 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 31.3 mg, Sugar 7.2 g
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