FRUIT CRUMBLE
An easy, flexible recipe. Tip- if you like lots of topping, double everything but the apples and sultanas.
Provided by Lucy Alex
Time 1h10m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Pre heat oven to 108c or Gas mark 6 .
- In a mixing bowl, begin to rub the margarine into the flour .
- Add the sugar and the oats.
- Prepare the apples by washing coring and slicing, leaving out the core.
- Place the chopped apples into a pan some lemon juice or water with some water to taste. Cook the apples until soft or until they are at the desired texture.
- Put the cooked apples into an oven proof dish and sprinkle over the sultanas, then spoon over the crumble topping.
- Bake for 20-25 minutes or until the topping is golden brown.
- Enjoy !
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