FRUIT CRISP TOPPING MIX

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Fruit Crisp Topping Mix image

This is my favorite fruit crisp topping. It makes alot, and I love to keep it on hand for a quick dessert. My family LOVES fruit crisps, and I can whip one up in just a few minutes with this in my cupboard. Sometimes I'll use pie filling mixed with fresh fruit for a change. How many times do you have a certain fruit on hand, and want to make a crisp, but have to search for a topping recipe? Well, not anymore. Recipe to make fruit crisp follows.

Provided by ciao4293

Categories     Dessert

Time 10m

Yield 13 cups

Number Of Ingredients 9

5 cups quick-cooking oats
5 cups packed brown sugar
5 cups all-purpose flour
2 teaspoons ground cinnamon
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 (21 ounce) can fruit pie filling or 1 (21 ounce) can fresh fruit, if you prefer
1/4 cup cold butter or 1/4 cup margarine, cut in chunks

Steps:

  • Combine all ingredients in a large bowl.
  • Store in an airtight container.
  • CAN BE STORED IN A COOL DRY PLACE FOR UP TO ONE YEAR.
  • To make crisp: Place pie filling in 8 inch square pan.
  • Cut butter into 1 cup of topping mix until crumbly.
  • Sprinkle over fruit.
  • Bake at 350 degrees for 30-40 minutes or until golden brown.

Nutrition Facts : Calories 647.2, Fat 6, SaturatedFat 2.7, Cholesterol 9.4, Sodium 334.3, Carbohydrate 141.2, Fiber 4.7, Sugar 82.5, Protein 9.2

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