CHOCOLATE ORANGE SUPREME CAKE

Chocolate Orange Supreme Cake image

Provided by Barbara Eaton

Time 55m

Number Of Ingredients 9

1 dark chocolate cake mix (i used pillsbury moist supreme)
1/4 c orange juice, fresh
FILLING AND FROSTING
1 c butter, softened
6 c powdered sugar
pinch of salt
3 Tbsp orange zest
5-6 Tbsp orange juice, fresh
8 oz orange marmalade

Steps:

1. Prepare cake mix per package directions, but substitute 1/4 cup of orange juice for part of the liquid called for.
2. Bake, according to package dirextions, in 2-8 inch cake pans that have been sprayed with butter flavored cooking spray.
3. Remove cake from pans and cool completely on a wire rack.
4. For Filling and Frosting: Cream together butter, salt and sugar. This will be fairly dry and fluffy.
5. Add orange zest and blend.
6. Blend in orange juice until frosting is a fairly stiff spreading consistency.
7. Using 1/2 cup of frosting, blend in orange marmalade and 3 tablespoons of powdered sugar. This will be the filling for the cake. Spread between layer and frost cake with the rest of the frosting.