FRUIT CRISP TOPPING MIX
In Grand Valley, Ontario, Wendy Masters keeps this sweet mixture on hand to use as a time-saving topping for many desserts. Sprinkle over muffins or pies, or use it to create this quick fruit crisp with convenient canned pie filling.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-8 servings per batch.
Number Of Ingredients 11
Steps:
- Combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 13 batches (13 cups total)., To prepare fruit crisp: Place pie filling in an 8-in. square baking dish. Cut butter into 1 cup topping mix until crumbly; sprinkle over fruit. Bake at 350° for 30-40 minutes or until lightly browned. Serve warm with ice cream if desired.
Nutrition Facts : Calories 202 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 139mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.
FRUIT CRISP TOPPING MIX
This is my favorite fruit crisp topping. It makes alot, and I love to keep it on hand for a quick dessert. My family LOVES fruit crisps, and I can whip one up in just a few minutes with this in my cupboard. Sometimes I'll use pie filling mixed with fresh fruit for a change. How many times do you have a certain fruit on hand, and want to make a crisp, but have to search for a topping recipe? Well, not anymore. Recipe to make fruit crisp follows.
Provided by ciao4293
Categories Dessert
Time 10m
Yield 13 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl.
- Store in an airtight container.
- CAN BE STORED IN A COOL DRY PLACE FOR UP TO ONE YEAR.
- To make crisp: Place pie filling in 8 inch square pan.
- Cut butter into 1 cup of topping mix until crumbly.
- Sprinkle over fruit.
- Bake at 350 degrees for 30-40 minutes or until golden brown.
Nutrition Facts : Calories 647.2, Fat 6, SaturatedFat 2.7, Cholesterol 9.4, Sodium 334.3, Carbohydrate 141.2, Fiber 4.7, Sugar 82.5, Protein 9.2
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