FRUIT CREPE KEBABS

Fruit Crepe Kebabs image

This is a fun sweet crepe recipe which is easy enough for the entire family to get creative with. I picked specific fruit for this recipe, but any fruit that fits on a kebab is an option. Kids love this. You can drizzle strawberry and/or chocolate syrup or sprinkle confectioners' sugar over the finished product. Top with whipped cream if desired.

Provided by Cooking Daddy

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

1 ½ cups milk
3 egg yolks
2 tablespoons vanilla extract
1 ½ cups all-purpose flour
2 tablespoons white sugar
½ teaspoon salt
cooking spray
5 tablespoons melted butter
1 pound strawberries
2 bananas, cut into bite-sized pieces
2 peaches, cut into bite-sized pieces
2 kiwifruits, peeled and cut into bite-sized pieces
skewers

Steps:

Mix milk, egg yolks, and vanilla extract together in a large bowl. Stir in flour, sugar, and salt until well blended.
Heat a crepe pan over medium heat. Coat with cooking spray. Pour about 1/4 cup batter into the pan and tip the spread batter to the edges. Cook until bubbles form on the top and edges are dry, 2 to 3 minutes. Flip and cook until other side is browned and edges are golden, 1 to 2 minutes more. Repeat with remaining batter.
Let crepes cool. Cut lengthwise into strips 1 to 2 inches wide. Wrap strawberries, bananas, peaches, and kiwi in the crepe strips and thread wrapped fruits onto skewers.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 39.1 g, Cholesterol 99.6 mg, Fat 10.4 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 221.4 mg, Sugar 15.3 g