FRUIT COMPOTE WITH CRUMPETS

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Fruit Compote with Crumpets image

Provided by Food Network

Categories     dessert

Time 55m

Yield 6 servings

Number Of Ingredients 11

1 cup golden raisins
1 cup dried cherries
1 cup dried apricots, quartered
1 cup water
3/4 cup sugar
2 cinnamon sticks
1 vanilla bean, split
2 whole star anise
1 package crumpets
2 tablespoons honey
1 cup vanilla yogurt

Steps:

  • Place all the compote ingredients in a saucepan and bring to a simmer. Cook 10 minutes then turn off the heat and let plump 30 minutes. Cool to room temperature.
  • Toast the crumpets in the toaster and spread with honey then toast a few more seconds. Place on a plate and top with a spoonful of the dried fruit compote and a dollop of vanilla yogurt.

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