FRUIT COMPOTE WITH ANGEL FOOD CAKE

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FRUIT COMPOTE WITH ANGEL FOOD CAKE image

Categories     Phyllo/Puff Pastry Dough

Yield 6 servings

Number Of Ingredients 8

1/2 cup mango nectar
1 tbsp sugar
1 tbsp whte rum
1 tsp fresh lime juice
1 c cubed fresh pineapple
1 c. cubed kiwifruit (2 large)
1 c. cubed mango
1 (10oz) round sugar free angel food cake

Steps:

  • 1. Combine first 4 ingredients in a medium bowl, stirring with a whisk until sugar dissolves. 2. Add pineapple, kiwi and mango, toss gently to coat. Cut cake into 6 slices. Spoon fruit mixture evenly over each slice.

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