ZUCCHINI BREAD

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Zucchini Bread image

Make and share this Zucchini Bread recipe from Food.com.

Provided by Joy1996

Categories     Breads

Time 1h5m

Yield 2 Loaves

Number Of Ingredients 12

3 eggs
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
2 cups grated zucchini (skin on)
2 cups flour
1/2 teaspoon salt
1/4 teaspoon baking powder
2 teaspoons baking soda
1 tablespoon cinnamon
1 tablespoon vanilla
1 cup chopped walnuts

Steps:

  • In a large bowl, combine all ingredients and mix with electric mixer until well blended.
  • Can be put into 2 loaf pans or 1 Bundt pan.
  • Bake at 325 degrees for 1 hour for the loaf pans and 1 hour 25 minute.
  • for the Bundt pan.

Nutrition Facts : Calories 2763.1, Fat 155.9, SaturatedFat 20.4, Cholesterol 279, Sodium 2038.2, Carbohydrate 319.8, Fiber 10.6, Sugar 212.7, Protein 33

*** Explore more Zucchini Bread Recipes »

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