COFFEE CUP FLAX SEED BREAD
Make and share this Coffee Cup Flax Seed Bread recipe from Food.com.
Provided by Easy T
Categories Breads
Time 7m
Yield 1 Loaf, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all dry ingredients in a straight-sided coffee mug.
- Once mixed, add egg and butter and beat until smooth.
- Microwave for 1-2 minutes until done (watch carefully, as it can dry out quickly and get really brick-like).
- Allow to cool slightly, then remove from coffee cup and cut into slices.
Nutrition Facts : Calories 265.6, Fat 20.4, SaturatedFat 5, Cholesterol 196.1, Sodium 294.7, Carbohydrate 12, Fiber 9, Sugar 1.5, Protein 11.6
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