FRUIT COCKTAIL PIE

Fruit Cocktail Pie image

Make and share this Fruit Cocktail Pie recipe from Food.com.

Provided by RachelT

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

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Ingredients

2 (16 ounce) cans fruit cocktail
1/4 cup sugar (or to taste)
2 tablespoons cornstarch
1 teaspoon cinnamon
1/16 cup butter (1/8 stick)
1 egg, lightly beaten
1 double crust pie crust (I use the Pillsbury pre-made crusts)

Steps:

Drain juice from fruit cocktail, reserving juice.
Mix sugar, cornstarch, and cinnamon and add to juice.
Add butter and cook over low heat until mixture thickens.
Line pie plate with bottom crust.
Add fruit and thickened juice.
Top with second crust.
Brush with egg wash.
Bake at 375 degrees for 50 minutes or until bubbly and brown.

Nutrition Facts : Calories 356.5, Fat 17.7, SaturatedFat 5, Cholesterol 27, Sodium 272.5, Carbohydrate 46.8, Fiber 2.1, Sugar 22.3, Protein 4.2

*** Explore more Fruit Cocktail Pie Recipes »

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