CREAMY MONTEREY JACK SOUP

Creamy Monterey Jack Soup image

"This mild comforting soup can be made in a matter of minutes," writes Shannette Matlock of Louisville, Kentucky. "Served a s a first course, it upgrades any meal from so-so to wow!"

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2-1/2 cups water
1 medium tomato, chopped
1 can (4 ounces) chopped green chilies
1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10-3/4 ounces) cream of potato soup, undiluted
1/8 teaspoon garlic salt
8 ounces Monterey Jack cheese, cut into 1-inch cubes

Steps:

In a large saucepan, combine the water, tomato and chilies. Bring to a boil; boil for 5 minutes. Stir in the milk, soup and garlic salt. Cook and stir over medium heat until heated through. Place cheese cubes in serving bowls; ladle hot soup over cheese.

Nutrition Facts : Calories 314 calories, Fat 20g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 1158mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 14g protein.