SOUTH AFRICAN TRADITIONAL RUSKS

South African Traditional Rusks image

This is by far the best dunking rusk recipe ever. Try it. Serve with coffee or tea for dunking.

Provided by liz

Time 5h10m

Yield 80

Number Of Ingredients 8

Ingredients

8 cups self-rising flour
4 cups ground All-Bran® cereal
1 ¼ cups white sugar
1 ¾ cups brown sugar
1 teaspoon baking powder
¾ teaspoon salt
4 ½ sticks unsalted butter
4 cups heavy cream

Steps:

Preheat the oven to 350 degrees F (180 degrees C). Line a high-rimmed baking sheet with parchment paper, letting the paper overhang the sides for easy removal.
Combine flour, ground All-Bran®, white sugar, brown sugar, baking powder, and salt in a bowl.
Melt butter in a saucepan over low heat. Remove from the heat and mix in cream. Add flour mixture and mix until well combined.
Spread out batter into the prepared baking sheet and use a knife to cut into slices; this will make removing the rusks easier once baked.
Bake in the preheated oven for 50 minutes. Reduce heat to 160 degrees F (70 degrees C) and leave rusks in the low temperature oven for 4 hours to dry. Remove from oven and allow to cool.
Cut into 80 slices.

Nutrition Facts : Calories 163.3 calories, Carbohydrate 18.2 g, Cholesterol 30 mg, Fat 9.8 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 6.1 g, Sodium 200.3 mg, Sugar 6.7 g