Steps:
- Mix, flour, sugar, soda. Next add fruit, eggs,and vanilla. Put into a 9*13 cake pan.
- Mix pecans and brown sugar and sprinkle on top of cake batter. Bake at 350 for 40 minutes.
- While cake is baking, boil sugar, margarine, and milk until slightly thick. Pour over cake while syrup and cake are still warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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