SRIRACHA ROASTED CHICKEN
the next roasted chicken recipe,i used sriracha(asia chili sauce) for marinade.Caution...this roasted chicken is very hot,you need a large glass of ice water for that?
Provided by raymond spencer
Categories Roasts
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. Combine dijon mustard,teriyaki sauce,crushed red pepper flakes,onion powder,light brown sugar and sriracha in a medium bowl;whisk well.
- 2. Rinse the chicken throughly,and remove the giblets.Sprinkle with 2 1/2 teaspoons spice mixture inside the chicken,rub the remaining mixture on the outside the chicken.
- 3. Place the chicken in a large ziplock bag,pour the sauce onto the chicken,place on the shallow dish and marinade for 4 hours.
- 4. Preheat oven to 350 degrees F.
- 5. Remove the chicken from the bag and place it in a 9x13 inch roasting pan,discarding bag with marinade.Bake in the preheated oven for 1 1/2 hours,basting several time with remaining sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #meat #4-hours-or-less
You'll also love