SAVORY PORK & SPAGHETTI IN TOMATO SAUCE

Savory Pork & Spaghetti in Tomato Sauce image

Cream cheese, tomato sauce and seasoning blend deliciously in this pork-and-spaghetti dish. Top with Parmesan and fresh parsley for the win.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1/4 cup KRAFT Italian Dressing
2 lb. boneless pork loin, cut into 1-inch pieces
2 cloves garlic, minced
1 pkg. (16 oz.) spaghetti
4 cans (8 oz. each) Spanish-style tomato sauce
1 tsp. dried Italian seasoning
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley

Steps:

Heat dressing in large skillet on medium-high heat. Add meat and garlic; cook 10 min. or until meat is done, stirring frequently. Remove meat mixture from skillet; cover to keep warm.
Cook spaghetti as directed on package. Meanwhile, add tomato sauce and seasoning to skillet; cook 5 min. or until heated through. Add cream cheese; cook on low heat until melted, stirring until melted. Return meat mixture to skillet; cook 5 min. or until heated through, stirring occasionally.
Drain spaghetti; place on platter. Top with meat mixture, cheese and parsley.

Nutrition Facts : Calories 480, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 770 mg, Carbohydrate 52 g, Fiber 3 g, Sugar 7 g, Protein 35 g