FRUIT COCKTAIL CAKE

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Fruit Cocktail Cake image

My mom made this cake for us when I was growing up in the 50's and 60's. I made it for my family and it became a favorite of theirs too! Easy to make and very moist without the use of oil.

Provided by Sandy Klotzbach

Categories     Cakes

Time 40m

Number Of Ingredients 9

1 medium can(s) fruit cocktail, in syrup
1 c white sugar
1 egg
1 c flour
1 tsp baking soda
1/2 tsp salt
TOPPING,
1/2 c chopped walnuts
1/2 c brown sugar, firmly packed

Steps:

  • 1. Place fruit cocktail, including juice, into large bowl. Add white sugar and egg. Mix well, and then add dry ingredients.
  • 2. Mix until well blended and spoon into a well greased 9" square cake pan.
  • 3. Stir together chopped nuts and brown sugar. Add to top of cake batter. Lightly pat down. Bake until done, about 40 minutes at 350 degrees until lightly browned. Toothpick test does not work with this recipe.

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