FRUIT COBBLER

Fruit Cobbler image

This recipe was prepared by Gail Cunicelli at our June 2013 meeting.

Provided by Club Recipes

Number Of Ingredients 3

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Ingredients

2 bag(s) (12 ounces each) frozen mixed berries or peaches
1 box white cake mix
1 can(s) diet 7up or sierra mixt

Steps:

1. Place frozen fruit in a 9 X 12 baking dish. Add dry cake mix over the top. Pour the soda slowly over the cake mix. Do not stir. This would give you a crust...if you stir, you will get a cake-like topping. Bake at 350 for 40 - 45 minutes.

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