FRUIT BRUSCHETTA

FRUIT BRUSCHETTA image

Yield 12

Number Of Ingredients 9

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6 Rhodes Warm-N-Serv Crusty Rolls, thawed
2 tablespoons butter, melted
2 tablespoons sugar
1/2 teaspoon cinnamon
fresh diced, strawberries, pineapple & kiwi
1/2 cup sour cream
2 tablespoons honey
1 teaspoon lemon zest
2 teaspoons fresh lemon juice

Steps:

Slice crusty rolls into 1/2-inch thick slices. Place on a baking sheet and brush with melted butter. Combine sugar and cinnamon and sprinkle over slices. Bake at 400°F 5-10 minutes or until edges are toasted. Set aside to cool. Place strawberries, pineapple and kiwi in a bowl and toss gently to combine. Place about 1 tablespoon fruit mixture on top of each toasted roll slice. Combine sour cream, honey, lemon zest and lemon juice and mix well. Drizzle over fruit.