Best Fruit And Sour Cream Coleslaw Recipes

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FRUIT AND SOUR CREAM COLESLAW



Fruit and Sour Cream Coleslaw image

This is a little different than the usual coleslaw, but very good and easy to prepare. Prepare ingredients ahead of time, then put salad together whenever you wish.

Provided by Vicki Butts (lazyme)

Categories     Fruit Salads

Time 15m

Number Of Ingredients 13

4 c shredded cabbage
2 apples, thinly sliced
1 14-oz can(s) pineapple chunks in juice, drained
1/2 c green grapes
1/2 c red grapes
DRESSING:
1 c mayonnaise
1/2 c sour cream
4 tsp lemon juice
1 tsp sugar (or to taste)
dash(es) salt
dash(es) pepper
dash(es) ground cinnamon, to taste

Steps:

  • 1. Shred cabbage very fine, place into covered bowl or plastic bag and chill.
  • 2. Dressing: Blend together the mayonnaise, sour cream, sugar, lemon juice, salt, pepper and cinnamon. Chill.
  • 3. Drain pineapple very well, wash grapes and add to pineapple; chill.
  • 4. Just before serving, wash, core and slice apples into thin slices, then in half again.
  • 5. Mix apples along with grapes and pineapple into cabbage. Toss to blend well.
  • 6. Add dressing and toss to coat. Don't add dressing all at once in case you don't need it all.

FRUIT AND SOUR CREAM COLESLAW



Fruit and Sour Cream Coleslaw image

This is a little different than the usual coleslaw, but very good and easy to prepare. Prepare ingredients ahead of time, then put the salad together whenever you wish. For a more traditional coleslaw you can omit the grapes and pineapple and add 2 teaspoons of celery seed. From Jo Ann Merrill.

Provided by lazyme

Categories     Apple

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

4 cups cabbage, shredded
2 apples, sliced thinly
1 (15 ounce) can pineapple chunks in juice, drained
1/2 cup green grape
1/2 cup red grapes
1 cup mayonnaise
1/2 cup sour cream
4 teaspoons lemon juice
1 teaspoon sugar, to taste
1 dash salt
1 dash pepper
1 dash ground cinnamon, to taste

Steps:

  • Shred cabbage very fine, place into covered bowl or plastic bag and chill.
  • Dressing:
  • Blend together the mayonnaise, sour cream, sugar, lemon juice, salt, pepper and cinnamon.
  • Chill.
  • Drain pineapple very well, wash grapes and add to pineapple; chill.
  • Just before serving, wash, core and slice apples into thin slices, then in half again.
  • Mix apples along with grapes and pineapple into cabbage.
  • Toss to blend well.
  • Add dressing and toss to coat.
  • Don't add dressing all at once in case you don't need it all.

Nutrition Facts : Calories 220.1, Fat 13, SaturatedFat 3.3, Cholesterol 14, Sodium 243.5, Carbohydrate 27.1, Fiber 2.3, Sugar 18.1, Protein 1.7

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