FRUIT AND MASCARPONE ITALIAN CHEESECAKE/PIE
I created this pie in my Advanced Food Class in college...It is light,delicious, and very simple to make! You can use whatever sliced fruit you like as a topping. During the holidays I use kiwi and strawberry (red and green!) and shape the kiwi into a christmas tree in the middle and surround the rest of the pie with sliced strawberries! :) Enjoy!
Provided by Meredith3127
Categories Cheesecake
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine mascarpone, powdered sugar, and whipping cream in a medium bowl; beat until creamy.
- Spread mixture evenly onto crust.
- Chill thoroughly in the refridgerator for at least 1 hour.
- Arrange sliced fruit over pie before serving.
Nutrition Facts : Calories 328.7, Fat 19.8, SaturatedFat 8.2, Cholesterol 36.2, Sodium 238.5, Carbohydrate 36.9, Fiber 1.4, Sugar 24, Protein 2.5
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