PINEAPPLE KETCHUP

Pineapple Ketchup image

Make and share this Pineapple Ketchup recipe from Food.com.

Provided by chia2160

Categories Fruit

Time 40m

Yield 1 1/2 cups

Number Of Ingredients 12

Ingredients

3 tablespoons vegetable oil
2 shallots, sliced thin
2 teaspoons ginger, minced
1/4 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1 teaspoon garlic, minced
1/4 pineapple, peeled and chopped
1/4 mango, peeled and chopped
1/4 cup cider vinegar
1/4 cup pineapple juice
5 tablespoons brown sugar
2 tablespoons lime juice

Steps:

Heat medium saucepan over high heat.
Heat vegetable oil and add shallots, ginger, cloves, cinnamon and garlic.
Reduce heat to medium and cook for 2 minutes, stirring often.
Add the pineapple, mango, cider vinegar, pineapple juice, brown sugar and lime juice.
Bring to boil and reduce to a simmer.
Simmer for 10 to 15 minutes.
Remove from heat and puree in blender or food processor.
Strain and let cool.

Nutrition Facts : Calories 591.5, Fat 27.9, SaturatedFat 3.7, Sodium 23.3, Carbohydrate 88, Fiber 3.8, Sugar 71.9, Protein 2.6

*** Explore more Pineapple Ketchup Recipes »

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